Drop these into desserts, dinner parties, afternoon teas, coffee saucers or lunch boxes and wait for the fireworks. Flower & White’s Chocolate Meringue Kisses are dainty dynamite delights. Crispy and cloud-textured on the outside, chewy and exploding with flavour on the inside, fat free and naturally gluten free. We’re in heaven. Flower & White’s Instagram feed looks like it has been created by unicorns using rainbows, clouds, sugar and joy. We’d like to believe that there’s something in the water of Mad Brook, which runs past their headquarters in Shropshire, because there’s so much creativity in their handcrafted meringues. There are three main techniques for making meringues: the French, the Italian and the Swiss methods. French is the most basic but often unstable, the Italian is often used for macarons and drizzles hot sugar into cold whipped eggs to create smooth light meringues, but these are Swiss-baked, which creates silky, dense and chewy meringues.<br /><br />£3.95 per 100.00g