Holy Cow! This is good curry. Especially when you’re cooking on the hoof. A heart Kashmiri favourite, this classic curry is flavoured with caramelised onions, tomatoes, cardamom and cloves. Quick, medium-hot and richly authentic, it’s perfect with chickpeas, aubergine, lamb or chicken. Serves two. From the Kashmir mountains and the beaches of Goa to the bustling streets of Delhi, every inch of India has a unique mix of spices and a local way of cooking curry. These deeply rooted traditions are reflected in the range of sauces created by the fine folks at Holy Cow! Onions are slowly caramelised until golden and naturally sweet, spices are carefully sourced and freshly ground, and then countless hours are spent toiling over a hot stove so that you don’t have to. With all the hard work done, curry in a hurry is just minutes away, simply add your vegetables or protein of choice. And as if home-cooked curry made easy wasn’t enough, all the sauces from Holy Cow! are vegan, gluten free and contain no added sugars, artificial colours, flavours or preservatives, and the company even helps to sponsor free school meals for children in India. It’s moo-ving stuff.