Keep these for yourself. Sometimes it’s good to be self-centred. Dark Chocolate & Raspberry Centres were born of Cuoco’s experimentation with different flavours and textures within a single biscuit. Consider them a modern luxury revamp of that popular orange biscuit that begins with a “J”. All-butter shortbread rounds are topped with dark chocolate and raspberry ganache, before being fully dipped in sustainable cocoa 70% dark chocolate and then sprinkled with freeze-dried raspberry pieces. Bitter and sweet, soft and crunchy, rich and tangy; it’s a rollercoaster for the senses. Cuoco are not just biscuit bakers, they’re taste makers. Bored by the thin, flavourless and mediocre biscuits on the market, they decided to craft an ambitious new breed of biscuits that are both visually dramatic and unbelievably delicious. The name Cuoco comes from the Italian word for chef, but is also a nod to their stunning cocoa, which is 100% sustainably sourced, helping to create brighter futures for cocoa farmers. For us, Cuoco’s creations are a sure-fire way to add glamour to any coffee break or afternoon tea.