Kenyan Earth is Williamson Tea’s take on the classic English Breakfast Tea. It comes from a high-altitude farm in Kenya’s Nandi Hills, positioned at over 2km above sea level, where the earth is the dusty red of this magnificent elephantine caddy and the blue skies are filled with eagles, ibis and butterflies. The clean air and bright sunshine at that height come through in every brew, which creates a tea that is as brisk and stimulating as a ride on an elephant. A truly unforgettable cuppa and an airtight, resealable and reusable tea caddy to boot. As tea farmers, Williamson Tea does things a bit differently, selecting bushes for specific soils, nurturing young tea bushes, and protecting the soil before harvesting and drying out teas. They offer complete transparency from bush to cup. Williamson Tea is a fifth-generation tea farming business committed to growing the highest quality sustainable teas to the benefit of Kenya, its communities, wildlife, and environment.

£11.95 per 100.00g