A kitchen essential from the heart of Italy’s fine wine country. The tomatoes used in this Passata di Pomodoro were organically grown on a farm in Maremma, Tuscany. Harvested in August, capturing all the summer sunshine, they were combined with just a little basil and sea salt. Use it as a basis for sauces and sugos, and maybe consider pairing your creation with a Super-Tuscan red from just down the road. Seggiano is the go-to for Italian food lovers. Sourcing the best products from all over the country, their quality, integrity and provenance are simply flawless.<br /><br />£0.54 per 100.00g