Part of our range of super contemporary condiments, this sweet and sour indulgence makes every roast something saucy. ‘Saucy’ in the North American sense – i.e. having or expressing a bold, lively or spirited feistiness, like “Oh my days! Did you see the saucy angle that beret was tipped at?” – our unctuous and vegan-friendly Sour Cherry & Prosecco adds a little sparkle to duck, venison, Sunday roasts, crunchy potatoes, pan-fried sprouts, almond-based cheese, glazes and nutty quinoa salads. The Harvey Nichols Saucy range is free from gluten, nuts, additives and preservatives, and was created exclusively for us by Hawkshead Relish – winners of more than 60 Great Taste Awards. This family business started life as a café run by a wife and husband team in the Lake District. The homemade chutneys, relishes and preserves that accompanied their dishes proved so popular that the café has now been converted into a shop, and the kitchen had to move to bigger premises in a 16th Century barn on the edge of the idyllic Esthwaite Water. To make sure this stays as saucy as possible, keep in the fridge after opening and use within a month.<br /><br />£141.07 per 100.00g