Sweet, squidgy and easy like pancakes on a Sunday morning. It’s easy to get all caught up with the antioxidants and phytochemicals in blueberries and forget just how delicious they are. Twist off the lid of Harvey Nichols Fruity Blueberry Jam to remind yourself. Spread it on hot toast, bagels and cinnamon buns, layer it on to vanilla cheesecakes or crêpes, swirl it through muffin batter, or add a quenelle to the edge of your cheeseboard and try it with blue cheese. The Fruity jam range is made exclusively for Harvey Nichols by Thursday Cottage, a brand launched in 1963 from a house of the same name in Somerset. In 2002 the owners, Hugh and Pam Corbin, sold their company to Tiptree – one of the most famous names in the world of jam – and the production was relocated to Trewlands Farm in Essex. Although Thursday Cottage has moved across the country, their small-batch, award-winning jams, marmalades and curds are still made the old-fashioned way in open pans using vast quantities of the finest fruits. Where possible, they’re also filled into jars by hand, because you can stuff more whole fruit in that way. So, when we say fruity, we really mean it.

£152.31 per 100.00g