Naughty, but why not? Pure decadence in a jam jar. Twist off the lid of Harvey Nichols Strawberry & Champagne Jam to discover posh preserve par excellence. Our motto is “Champagne with everything”, so obviously that includes breakfast. Intense strawberry with a splash of our exclusive Harvey Nichols Premier Cru Brut Champagne NV; serve with freshly baked bread, bagels, croissants, scones and clotted cream and of course a glass of fizz is obligatory. The Fruity jam range is made exclusively for Harvey Nichols by Thursday Cottage, a brand launched in 1963 from a house of the same name in Somerset. In 2002 the owners, Hugh and Pam Corbin, sold their company to Tiptree – one of the most famous names in the world of jam – and the production was relocated to Trewlands Farm in Essex. Although Thursday Cottage has moved across the country, their small-batch, award-winning jams, marmalades and curds are still made the old-fashioned way in open pans using vast quantities of the finest fruits. Where possible, they’re also filled into jars by hand, because you can stuff more whole fruit in that way. So, when we say fruity, we really mean it.<br /><br />£1.38 per 100.00g