For customs entry: 5.5oz
Crank up snacking moments with the delicious flavor and fun shape of Pringles Sour Cream and Onion Potato Crisps. The original, stackable potato crisp seasoned with tangy sour cream and onion from edge to edge. Always tasty, never greasy Kosher Dairy Contains milk and wheat ingredients. Pop open a can to stack and snack at home and on the go Great for sports games, TV watching, party time or any time. Includes 1, 5.5-ounce can of ready to eat potato crisps Packaged for freshness and great taste. What comes next after the pop of a Pringles Sour Cream and Onion can? The crisp, hit-the-spot taste of potato seasoned with zesty sour cream and onion. Insanely light, crispy and never greasy, each crisp is bursting with savory flavor. With the convenient can, it's easy to create your own snacking moments wherever and whenever. Bring a can to game time plus some for other Pringles fans pack a can in your pantry or work desk to crunch anytime. Share Pringles at your next get-together to turn up the flavor and fun among family and friends. Get your hands on Pringles Sour Cream and Onion Potato Crisps for a tantalizing taste experience that keeps you coming back, stack after stack.
Made in United States
©2021 Kellogg NA Co.
NA
shippingWeight 0.34
UPC 03800013843
restrictedStates None
itemCode 978793
productInInches 3.13x 3.13x 9.19
Ingredients
DRIED POTATOES
VEGETABLE OIL
DEGERMINATED YELLOW CORN FLOUR
CORNSTARCH
RICE FLOUR
MALTODEXTRIN
MONO- AND DIGLYCERIDES
CONTAINS 2% OR LESS OF SALT
WHEY
SOUR CREAM
MONOSODIUM GLUTAMATE
ONION POWDER
COCONUT OIL
DEXTROSE
SUGAR
NATURAL FLAVORS
NONFAT MILK
CITRIC ACID
SODIUM CASEINATE
LACTIC ACID
YEAST EXTRACT
DISODIUM INOSINATE
DISODIUM GUANYLATE
BUTTERMILK
MALIC ACID
INVERT SUGAR
CULTURED NONFAT MILK
CREAM
WHEAT STARCH
Nutrition Facts
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 160mg
Potassium 110mg
Total Carbohydrate 16g
Dietary fiber <1g
Protein 1g
Calories 150
Trans Fat 0g
Total Sugars < 1g
Includes Added Sugars 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0.1mg
