Three layers of the creamiest, most decadent and most traditional chocolate in the world. A layer of white chocolate and almond paste is sandwiched between two layers of milk gianduja made with Piedmont hazelnuts. Crafted to the original recipe dating from 1878, each piece of Venchi’s Cremino 1878 Chocolate Bar is a piece of Italian heritage. So soft and sensual, this is our go-to after dinner chocolate with a creamy coffee. Silviano Venchi started to make chocolate at the tender age of sixteen back in the 1800s. His little shop in the city of Cuneo in Piedmont became renowned for the chocolate jewels he created using only the highest quality ingredients. The Venchi company was officially founded in 1878 and is now much loved in 70 countries throughout the world, from London to Hong Kong and from Dubai to New York. This ever-growing empire continues its meteoric rise with stores planned for China and Japan, but Venchi has never lost sight of its founder’s passion and artistry.
£5.91 per 100.00g
