展开Leave that famous brand of hazelnut chocolate spread to the kids, Venchi’s Suprema Nocciola is the luxury version for adults. This jar is 250g of unbridled breakfast joy. Made with Piedmont hazelnuts, olive oil and the finest milk chocolate, resistance is futile. You’ll want to buy a fresh baguette or sourdough loaf too. We also like it gently warmed and drizzled over ice cream or directly from the jar with a spoon when nobody is looking. Silviano Venchi started to make chocolate and confectionery at the tender age of sixteen back in the 1800s. His little shop in the city of Cuneo in Piedmont became renowned for the jewels he created using only the highest quality ingredients. The Venchi company was officially founded in 1878 and is now much loved in 70 countries throughout the world, from London to Hong Kong and from Dubai to New York. This ever-growing empire continues its meteoric rise with stores planned for China and Japan, but Venchi has never lost sight of its founder’s passion and artistry.