Ideal for slow cooking your favorite dishes, this 2-quart covered Dutch oven from Martha Stewart Collection moves easily from oven to table while providing lasting beauty with your choice of ombré-colored exteriors with sleek stainless steel knobs. The heavy enamel-on-cast iron dish doesn't need to be seasoned and is ready to use.
Approx. dimensions: 180mm x 89mm; holds approx. two quarts
Cast iron heats slowly and evenly; great for making pot roasts and stews
Cast iron exterior; non-reactive enamel interior never needs to be seasoned before using
Condensation rings on the underside of the lid act to circulate moisture
Oversized stainless steel lid handle
Capacity is embossed for quick reference
Click on the video in the photo to view great tips & tricks of the trade
Use: Compatible with gas, electric, glass and induction cooktops
Oven safe to 500ºF
Created for Macy's
Enameled cast iron
Hand wash only
Made in China
